This week’s dinner menu includes:
Oyakodon
Chicken cordon bleu casserole
Chicken and spinach taquitos
Sesame chicken, vegetables
Ravioli, salad
Mujaddara
Chicken Caeser sandwiches
The three underlined meals use pre-cooked chicken so I am cooking a mixture of boneless thighs and breasts in my slow cooker today. I will shred the meat and portion it into baggies. These recipes would also be fine with leftover chicken or you could buy a rotisserie chicken from the deli and use that to save time.
Food From Home 