Food From Home

Cooking at home for fun, health and frugality!

Dinners This Week: 3/7 to 3/13

on March 7, 2016

This week’s dinner menu includes:
Oyakodon
Chicken cordon bleu casserole
Chicken and spinach taquitos
Sesame chicken, vegetables
Ravioli, salad
Mujaddara
Chicken Caeser sandwiches

The three underlined meals use pre-cooked chicken so I am cooking a mixture of boneless thighs and breasts in my slow cooker today. I will shred the meat and portion it into baggies.  These recipes would also be fine with leftover chicken or  you could buy a rotisserie chicken from the deli and use that to save time.

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